Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
A Day in Tokyo Cook Eat Drink by Brendan Liew, Caryn Ng
$39.99 AUD
Category: Cooking | Series: A\Day In... Ser.
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. ...Show more
Vintage 1954 (PB) by Antoine Laurain; Gallic Books (Translator)
$22.99 AUD
Category: Cooking
'The very quintessence of French romance...' The TimesWhen Hubert Larnaudie invites some fellow residents of his Parisian apartment building to drink an exceptional bottle of 1954 Beaujolais, he has no idea of its special properties.The following morning, Hubert finds himself waking up in 1950s Paris, a ...Show more
Bob Hart's Barbecue Gourmand (HB) by Bob Hart
$34.95 AUD
Category: Cooking
Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles every barbecuer needs: his two Heat & Smoke titles. With those foundations now well established, Bob has dragged his trusty barbecues into a world of ha ...Show more
Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$55.00 AUD
Category: Cooking
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more
Fun and Original Character Cakes by Maisie Parrish
$39.99 AUD
Category: Cooking
This quirky collection of celebration cake designs showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these creative cake designs has true character and charm and is ideal for a celebration with a differenc ...Show more
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques by "Fine Cooking" Magazine
$39.99 AUD
Category: Cooking
This is a delightful and nearly endless source of cooking information. Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown courgettes from the garden? How to save that bread that just won't rise? In "How to Squeeze a Lemon", home cooks and chefs al ...Show more
Book of Ice Cream by LYDIA CAPASSO
$22.99 AUD
Category: Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou ...Show more
The Food Substitutions Bible - 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim; J. Kenji Lopez-Alt (Foreword by); Emily Isabella (Illustrator)
$69.99 AUD
Category: Cooking
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
$49.99 AUD
Category: Cooking
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more