Gyoza

Author(s): Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)

Cooking

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.

This book contains 50 delicious dumpling recipes, including:



  • Shiitake and Pork Potstickers

  • Waygu Beef Dumplings

  • Bacon and Egg Carbonara Dumplings

  • Lamb Gyoza with Coriander

  • Many more traditional and playful recipes (including dessert dumplings)


With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.

$16.99 AUD

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Product Information

General Fields

  • : 9784805314906
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : September 2018
  • : ---length:- '22.9'width:- '20.3'units:- Centimeters
  • : books

Special Fields

  • : Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
  • : Hardback
  • : 1
  • : English
  • : 120