Jamie Cooks Italy
Getting right to heart of the Italian kitchen in Jamie's ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family.
· BURRATA BRUSCHETTA. Put something extraordinary on toast and serve it up to kick off a dinner party.
· GRILLED SQUID SALAD. Plunged into a mind-blowing salsa for a beautiful brunch, delicious snack or sophisticated summer supper.
· CLASSIC CARBONARA. With crunchy porcini breadcrumbs, this is Jamie's twist on one of the most famous Roman pastas.
· AMALFI LEMON TART. With a white wine, olive oil and vanilla pastry, this delicious baked tart makes a refreshing dessert, or if you're feeling especially Italian, have a small slice for breakfast with a black coffee.
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!