The Commonsense Cookery Book (Revised & Updated)
Author(s): Home Economics Institute of Australia Staff
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A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.
Product Information
General Fields
- :
- : HarperCollins Publishers Australia
- : HarperCollins Publishers (Australia) Pty Ltd
- : February 2010
- : 127mm X 182mm X 27mm
- : books
Special Fields
- : Home Economics Institute of Australia Staff
- : Paperback
- : Revised edition
- : 384
- : colour photos
