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The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Author: Carina Wolff
$32.99(AUD)  inc GST
Available Stock: 1
Description
150 easy ways to turn vegetables and fruits into creative and healthy meals

Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:

  • Quick and Easy Jalape o Hash Browns
  • Sweet and Salty Apple Chips
  • Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots
  • Zucchini Pad Thai
  • Cajun-Spiced Jicama Shoestring Fries
  • Spiralized Fruit Salad with Coconut Whipped Cream
You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day
Author description
Carina Wolff is a health and nutrition writer based out of Los Angeles. She is a regular contributor to Bustle.com. She graduated from New York University with a journalism and psychology degree. When she's not writing, doing yoga, or exploring mountains and beaches, she spends her time cooking for her healthy food blog, "Kale Me Maybe."
Stock Information

General Fields

  • : 9781440594380
  • : Adams Media Corporation
  • : Adams Media Corporation
  • : August 2016
  • : 231mm X 175mm X 18mm
  • : August 2016
  • : books

Special Fields

  • : Carina Wolff
  • : Paperback
  • : English
  • : 224