The Best American Food Writing 2020

Author(s): J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)

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The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.


 


J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Product Information

General Fields

  • : 9780358344582
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
  • : October 2020
  • : ---length:- '8.25'width:- '5.5'units:- Inches
  • : books

Special Fields

  • : J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
  • : Paperback
  • : English
  • : 272