Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing ... read more
Authentic French cakes, pastries, tarts and breads to make at home
From a master patissier comes an inspirational -- and equally practical and achievable -- guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully sh... read more
130 wholefood recipes for health, wellness and a little extra sparkle from Australia's favourite nutritionist, Lola Berry.Happiness is within your grasp and it starts with eating well. These recipes are not about substitutions or restrictions, they're about eating food in its purest and most delicious... read more
The CSIRO Low-carb Diet is based on strong scientific research that has successfully helped Australians lose weight and improve their overall health. Building on the success of the first book, this new volume will make implementing the diet at home easier than ever. It incl... read more
Yumi Stynes considers cooking and eating one of the great pleasures of her life - but she has zero time or energy for recipes that create work and add an unnecessary level of complication to otherwise honest food. With signature Yumi attitude and irreverence, The Zero ... read more
The first of its kind, this book tells you everything you need to know to dry your own food and includes recipes for making lotions, soap and drying flowers.
The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.
The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women w... read more
Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can&rsq... read more
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the h... read more
Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most o... read more
|Author:||Country Women's Association|
The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brin... read more