Curries Quick and Easy, Proven Recipes by Gina Steer
$24.99 AUD
Category: Cooking | Series: Quick and Easy, Proven Recipes Ser.
In 'Curries', whether you try the ever-popular Chicken Tikka Masala, the more adventurous Red Goan Mussels or the deliciously meat-free Paneer & Pea Curry, you can rest assured that there is a recipe to suit every taste and occasion.
Fish & More: Fish and Seafood to Grill or Cook by Valery Drouet
$32.99 AUD
Category: Cooking
The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, it is even brain food. Fish and more offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and ...Show more
Healthy Happy Vegan Kitchen by Kathy Patalsky
$34.99 AUD
Category: Cooking
More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better-one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read b ...Show more
Guillaume: Food for Family by Guillaume Brahimi; Sanchia Brahimi; Anson Smart (Photographer); Earl Carter (Photographer)
$79.99 AUD
Category: Cooking
Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes--relaxed, delicious meals designed to ...Show more
Great Grilling & Hot Sauces: 21 Recipes & Tips by Ralf Nowak
$29.99 AUD
Category: Cooking
Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for o ...Show more
Shojin Ryori - The Art of Japanese Vegetarian Cuisine by Danny Chu
$39.99 AUD
Category: Cooking
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightfu ...Show more
Keeping it Simple Thermomix by Tenina Holder
$49.99 AUD
Category: Cooking
The all new Thermomix cookbook from Tenina Holder, author of 'For Food's Sake' and 'Dinner Spinner'. Family friendly meals, easy to prepare, Keeping It Simple. 120+ recipes, full colour photography.