Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$60.00 AUD
Category: Cooking
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
Good Food Every Day: Gary's Go-to Recipes for Everyday Life by Gary Mehigan
$39.99 AUD
Category: Cooking
The essential collection of Gary's favourite home recipes, for down-to-earth and delicious cooking that's achievable any day of the week. Gary Mehigan is an all-round excellent chef who loves cooking at home for his family and sharing a meal together around the table. With thirty years' experience and ...Show more
From Scratch: More Than 200 Handmade Pantry Essentials and Other Life-Affirming Kitchen Miracles by Fiona Weir Walmsley
$49.99 AUD
Category: Cooking
From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes - from basic pantry items and essential dairy ...Show more
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success by Oscar Farinetti
$34.99 AUD
Category: Cooking
A celebration of accidental success in the world of gastronomy Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popula ...Show more
Oh Cook!: 60 Recipes That Any Idiot Can Make by James May
$29.99 AUD
Category: Cooking
TV tie-in cookbook for beginners from a much-loved author and presenterThe cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical information and delicious recipes for even the most basic of home ...Show more
Camper Food and Stories by ELS SIREJACOB
$49.99 AUD
Category: Cooking
Chef and food stylist Els Sirejacob and food photographer Bram Debaenst know all about good food, and how to make it look delicious in photos. They have something else in common as well, they both love travelling in a camper van. In this book, they've combined the things they love most in life. It's a c ...Show more
Death to Jar Sauce: Rad Recipes for Champions by Nat's What I Reckon
$34.99 AUD
Category: Cooking
The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.So, to help champions keep levelling up their cooking skills and makin ...Show more
Mabu Mabu: An Australian Kitchen Cookbook by Nornie Bero
$45.00 AUD
Category: Cooking
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian a ...Show more
Kids Can Bake: Recipes for Budding Bakers by ESTHER COOMBS
$29.99 AUD
Category: Cooking
Show your child how much fun cookery can be by teaching them how to bake. In this colourful book, beautifully illustrated step-by-step recipes show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll prac ...Show more
Keto in an Instant by Alpha Alpha Books; Stacey Crawford
$29.99 AUD
Category: Cooking
Go keto with 100 ketogenic recipes that can all be made in your Instant Pot multi-cooker. The Instant Pot has been the runaway sensation of multicooker kitchen appliances. And the ketogenic diet, with its emphasis on high fat and protein intake along with very low carb consumption, has been embraced ...Show more
Around the World in 80 Food Trucks - Easy & Tasty Recipes from Chefs on the Road by Lonely Planet Food Staff
$29.99 AUD
Category: Cooking | Series: General Reference Ser. | Reading Level: very good
"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhanto old-fashioned American peach cake, discover how to cook some of the world's most crowd- ...Show more
What She Ate - Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro
$22.99 AUD
Category: Cooking
'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her ...Show more