Book of Ice Cream by LYDIA CAPASSO
$22.99 AUD
Category: Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou ...Show more
The Food Substitutions Bible - 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim; J. Kenji Lopez-Alt (Foreword by); Emily Isabella (Illustrator)
$69.99 AUD
Category: Cooking
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
$49.99 AUD
Category: Cooking
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more
Quick and Easy Electric Pressure Cooker Cookbook - Delicious and Foolproof Recipes for Beginners by Barbara Schieving
$24.99 AUD
Category: Cooking | Series: New Shoe Press Ser.
The Quick and Easy Electric Pressure Cooker Cookbook, adapted from Barbara Schieving's best-selling Electric Pressure Cooker Cookbook, is the ultimate quick-and-easy resource for getting the most from your electric pressure cooker, no matter what brand you own. The recipes are big on flavor, imaginative ...Show more
Natural Bakes: Everyday gluten-free, sugar-free baking by Caroline Griffiths
$39.99 AUD
Category: Cooking
Healthier baking doesn't mean losing out on taste. The best cakes, cookies, and pastry are a result of love, care and better ingredients, as Caroline Griffiths' creations are a testament to. With no refined sugar, and all gluten-free, Natural Bakes relies on whole fruits and other natural ingredients to ...Show more
Party Cakes by Gina Steer
$9.99 AUD
Category: Cooking | Series: Step-By-Step, Practical Recipes
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Party Cakes, whether you try Orange Chocolate Cheesecake, Chocolate Mousse Cake or Orange Fruit Cake, you can rest assured that you will be guided ...Show more
Step-by-Step Practical Recipes: Sweet Treats by Gina Steer
$9.99 AUD
Category: Cooking
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Sweet Treats, whether you try Mars Bar Mousse in Filo Cups, Lattice Treacle Tart or Jam Roly Poly, you can rest assured that you will be guided in ...Show more
Wine Sommelier: A Journey Through the Culture of Wine by Jacopo Cossater
$85.00 AUD
Category: Cooking
A renowned sommelier and a master photographer take you on an extraordinary journey into the universe of wine! Richly illustrated with Fabio Petroni s stunning still-life images, Wine Sommelier explores every facet of wine: its ancient origins, the migration of historic grapevines, the phases of product ...Show more
Smart Food: Healthy Tips and Recipes to Extend Your Life by Cinzia Trenchi
$34.99 AUD
Category: Cooking
Eat smart with these delicious recipes that promote good health, well-being, and longevity. Scientific research has shown that some foods--like spinach, blueberries, and cocoa--are particularly rich in elements essential for our health, with properties that help combat disease. Naturopath Cinzia Trenchi ...Show more
Veggie Pan'ino by Alessandro Frassica
$36.99 AUD
Category: Cooking
The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini - simple sandwiches that here are elev ...Show more