A Book about Bread: Artisan Baking with Knowledge and Intuition by Issa Niemeijer-Brown
$59.99 AUD
Category: Cooking
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original ...Show more
Fun and Original Character Cakes by Maisie Parrish
$39.99 AUD
Category: Cooking
This quirky collection of celebration cake designs showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these creative cake designs has true character and charm and is ideal for a celebration with a differenc ...Show more
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques by "Fine Cooking" Magazine
$39.99 AUD
Category: Cooking
This is a delightful and nearly endless source of cooking information. Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown courgettes from the garden? How to save that bread that just won't rise? In "How to Squeeze a Lemon", home cooks and chefs al ...Show more
Bird in Hand: Adelaide Hills, Australia by Amy Zavatto
$190.00 AUD
Category: Cooking
Nestled in the picturesque Adelaide Hills of South Australia, Bird in Hand is a world-renowned producer of fine wine that celebrates place and passion not only through expert vinification, but also through food, art, and cultural events. Through lush photography, Bird in Hand: Adelaide Hills, Australia ...Show more
Book of Ice Cream by LYDIA CAPASSO
$22.99 AUD
Category: Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou ...Show more
The Food Substitutions Bible - 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim; J. Kenji Lopez-Alt (Foreword by); Emily Isabella (Illustrator)
$69.99 AUD
Category: Cooking
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you ...Show more
Quick and Easy Electric Pressure Cooker Cookbook - Delicious and Foolproof Recipes for Beginners by Barbara Schieving
$24.99 AUD
Category: Cooking | Series: New Shoe Press Ser.
The Quick and Easy Electric Pressure Cooker Cookbook, adapted from Barbara Schieving's best-selling Electric Pressure Cooker Cookbook, is the ultimate quick-and-easy resource for getting the most from your electric pressure cooker, no matter what brand you own. The recipes are big on flavor, imaginative ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
$49.99 AUD
Category: Cooking
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more
Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland by Lucy Tweed
$39.99 AUD
Category: Cooking
Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed. It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, ...Show more
Now & Then: A Collection of Recipes for Always by Tessa Kiros
$59.99 AUD
Category: Cooking
A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favou ...Show more