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Florentine Food and Stories from the Renaissance City by Emiko Davies
$49.99 AUD
Category: Cooking
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany by Emiko Davies
$52.00 AUD
Category: Cooking | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
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