Teens Cook: How to Cook What You Want to Eat
Teens Cook is an instructional cookbook that teaches young adults how to make great meals and be confident and independent in the kitchen. Authors Jill and Meghan Carle are teenage sisters with nothing much in common when it comes to food except that they both know how to cook really well. Together, this dynamic duo have created more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one and desserts.
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING. JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'Ã¯Â¿Â½'s Kitchen. The Carles all live in Phoenix, Arizona.